Scotland is home to a rich culinary heritage that offers far more than just traditional staples. From the heart of the Highlands to the bustling streets of local towns, the variety of flavours available is truly impressive. Whether you’re a
U.S. restaurant sales hit $100.3 billion in November 2025, proving that customers are still spending money on dining out. But here’s the challenge: food costs keep climbing, margins are razor-thin, and competition for every customer has never been fiercer. If
