The CDC estimates that roughly 48 million Americans get sick from foodborne illness every year, and restaurants are one of the most common sources. A single outbreak can cost a restaurant $75,000 or more in direct expenses — and the
The CDC estimates that roughly 48 million Americans get sick from foodborne illness every year, leading to 128,000 hospitalizations and 3,000 deaths. For restaurant owners, a single food safety violation can mean fines, forced closures, and permanent damage to your
