If your restaurant is using Uber Eats, DoorDash, or Grubhub as your only online ordering channel, you’re handing over 15–30% of every order to a third party. For a restaurant doing 100 orders a day at an average of $20
Third-party delivery apps like DoorDash, Uber Eats, and Grubhub charge between 15% and 30% commission on every order. On a $50 order, that’s $7.50 to $15 going straight to the platform—money that could be staying in your pocket. For restaurants
