Step 2: Enter Recipe Information
Step 3: Build Your Grain Bill
Grain | Amount (lbs) | Potential | Lovibond | % | Action |
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Step 4: Schedule Your Hops
Hop | Amount (oz) | Alpha % | Time (min) | Type | Action |
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Start with a proven recipe template or build from scratch
Grain | Amount (lbs) | Potential | Lovibond | % | Action |
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Hop | Amount (oz) | Alpha % | Time (min) | Type | Action |
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Our Beer Recipe Calculator is a comprehensive tool designed to help homebrewers, craft breweries, and brewing enthusiasts formulate precise beer recipes and optimize their brewing process. With this calculator, you can:
Follow these steps to create your perfect beer recipe:
Tip: New brewers should start with 75% efficiency and adjust based on their actual brewing results.
This section provides crucial brewing parameters:
When you select a beer style, the calculator displays:
By using our Beer Recipe Calculator consistently, you can develop more precise recipes, understand how ingredient changes affect your beer, and create professional documentation for consistent brewing results.
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The calculator uses industry-standard brewing formulas including the Tinseth formula for IBU calculations, standard gravity point calculations, and established color equations. The accuracy depends on the quality of your input data - particularly your actual mash efficiency and ingredient specifications. For most homebrewing applications, the calculations are accurate within 5-10% of actual results. Professional brewers may want to calibrate the efficiency settings based on their specific equipment and processes.
While the calculator includes an extensive database of common brewing ingredients, you can manually adjust the specifications for any grain or hop. For grain substitutions, input the potential gravity and Lovibond color values from your supplier's specifications. For hops, enter the alpha acid percentage from your package. The calculator will then provide accurate calculations based on your specific ingredients.
New brewers should start with 75% efficiency, which is typical for most all-grain homebrewing setups. Extract brewers can use 85-90% since extract is pre-converted. After brewing several batches, measure your actual original gravity and compare it to the calculator's prediction to determine your system's efficiency. You can then adjust this setting for more accurate future calculations.
Use the scaling buttons (½x, 2x, 3x) or enter a custom scaling factor to automatically adjust all ingredient quantities proportionally. The calculator maintains the same ratios and beer characteristics while changing the total volume. Note that very large scaling changes (5x or more) may require adjustments to hop utilization and yeast pitching rates that should be considered separately.
The style match feature compares your calculated beer specifications against BJCP (Beer Judge Certification Program) style guidelines. A poor match doesn't mean your beer will taste bad - it simply indicates the recipe falls outside traditional style parameters. Many excellent beers are brewed outside strict style guidelines. Use this feature as a reference point, but feel free to brew according to your taste preferences.
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