Recipe Cost Calculator

RECIPE INFORMATION

Number of Servings:

ADD RECIPE INGREDIENTS

INGREDIENT	PURCHASE PRICE ($)	PACKAGE SIZE	RECIPE AMOUNT	INGREDIENT COST ($)

RECIPE PRICING

TOTAL RECIPE COST ($)

$ 0.00

COST PER SERVING ($)

$ 0.00

MARKUP PERCENT (%)

SUGGESTED SELLING PRICE ($) per serving

COST BREAKDOWN

PRINT RECIPE COST ANALYSIS

Get a professional, printer-friendly version of your recipe cost analysis

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What you can do with Recipe Cost Calculator?

Recipe Cost Calculator is a professional tool designed to help restaurant owners, chefs, and managers accurately price their recipes and optimize profitability.

With this calculator, you can:

Calculate precise recipe costs based on ingredient usage
Determine cost per serving for any recipe
Set appropriate selling prices using flexible markup options
Visualize cost distribution through interactive charts
Make informed decisions about recipe pricing and profitability

How to Use Recipe Cost Calculator?

Follow these simple steps to get accurate recipe costing:

1. Enter Recipe Information

Provide the recipe name
Set the number of servings the recipe yields (This helps calculate accurate per-serving costs)

2. Add Recipe Ingredients

For each ingredient, enter:
- Ingredient name (e.g., “All-Purpose Flour”, “Butter”)
- Purchase price – the amount you paid for the package
- Package size – the total quantity in the package (with units like grams, kilograms, cups)
- Recipe amount – the quantity used in your recipe (using your preferred units)
Click the “+ Add Ingredient” button to include additional ingredients
Use the “Remove” button to delete any ingredients if needed

3. Review Recipe Costs

Once your recipe information is entered, the calculator will show:

Total recipe cost – the combined cost of all ingredients
Cost per serving – total cost divided by number of servings
Suggested selling price – based on your markup percentage
You can adjust the markup percentage to match your business model
The calculator automatically updates all calculations in real-time

4. Analyze Cost Breakdown

Check the “Cost Breakdown” section featuring an interactive pie chart
The chart shows:
- Proportion of each ingredient’s cost in the recipe
- Percentage contribution of each ingredient to total cost
- Hover over chart segments to see detailed cost information
Use this visualization to:
- Identify costly ingredients
- Find opportunities for cost optimization
- Make informed decisions about ingredient substitutions

Pro Tips for Using the Recipe Cost Calculator

Always use consistent units when possible (e.g., grams for dry ingredients)
Update ingredient prices regularly to maintain accurate costing
Consider seasonal price variations in your calculations
Use the cost breakdown to identify where you might be able to reduce costs
Save your calculations for future reference and price comparisons

Free Recipe Cost Calculator FAQs

How do you calculate the price of a recipe?

Calculating a recipe's price involves several steps:

Calculate the total ingredient costs using our Recipe Cost Calculator
Factor in the number of servings
Add your desired profit margin (markup percentage)
Consider market pricing and competition

How to calculate food cost for a recipe?

To calculate food cost for a recipe:

List all ingredients and their purchase prices
Calculate the cost per unit for each ingredient
Determine the quantity used in the recipe
Sum up all ingredient costs

Use our Food Cost Calculator to automate these calculations and get accurate results instantly. You can also read our detailed guide on calculating food costs for more insights.

What are the benefits of calculating recipe cost?

Calculating recipe costs provides numerous advantages:

Accurate menu pricing
Better profit margin control
Identification of high-cost ingredients
Informed decision-making for menu changes
Improved inventory management
More efficient purchasing decisions

Learn more about controlling food costs in our guide on how to control food cost in restaurants.

What is Menubly and how does it work?

Menubly is an affordable and easy-to-use online menu and ordering platform that helps restaurants create beautiful, interactive online menus and take orders directly from customers - with zero commission fees.

When customers want to view your menu, they can scan a QR code at your restaurant table or click a link you share on social media. They'll see a mobile-friendly menu that makes it easy to browse dishes, check prices, and place orders directly with you - whether for dine-in, pickup, or takeaway.

What types of businesses can use Menubly?

Menubly is perfect for any food business that wants to modernize its menu experience with an online menu that customers can access instantly and place orders through, such as:

Restaurants (fast food, casual dining, fine dining, etc)
Cafes and coffee shops
Bars and breweries
Bakeries
Food trucks
Ghost kitchens and delivery-only brands
Juice bars and smoothie shops
Catering and event services