The average restaurant on Grubhub pays between 15% and 30% of every order in commission fees. On a $10,000 monthly order volume, that’s $1,500 to $3,000 going to Grubhub instead of your pocket — and that’s before the 3.05% +
DoorDash charges restaurants between 15% and 30% on every order. On a $30 delivery order, that’s $4.50 to $9.00 going straight to DoorDash — not your business. Over a month of 200 orders, you could be losing $900 to $1,800
OpenTable charges restaurants $1.50 for every diner who books through its network — and with the average restaurant processing hundreds of covers per month, those per-cover fees can add up to $500–$1,000+ monthly on top of the $149–$499 subscription. OpenTable
Square charges 2.6% + $0.15 on every in-person transaction. For a restaurant processing $30,000 a month in card sales, that adds up to roughly $800 in processing fees — nearly $10,000 a year going straight to your payment processor instead
QR code menu platforms can cost anywhere from $10 to $50+ per month — and many of them only display your menu without letting customers actually place an order. That’s a lot of money for what amounts to a digital
Over 70% of restaurants now use some form of digital or QR code menu — and that number keeps climbing. If you’re reading this, you’ve probably tried Oddmenu or at least considered it for your restaurant’s QR code menu needs.
